Beer Can Roasted Chicken | Recipes

Beer Can Roasted Chicken

Recipe - Frankston #713

Beer Can Roasted Chicken

000

Ingredients

1 (4 to 5 lb) whole chicken

1 (12 oz) can of beer, divided

3 Tbs butter, room temperature

1 Tbs honey

1 tsp paprika

1 tsp salt

1/2 tsp dried thyme

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp black pepper

1/4 tsp dried mustard

Directions

Preheat oven to 375 degrees. Place the chicken in a roasting pan. Turn the beer on its side and use a bottle opener to cut a 1-inch hole in the side of the can. Reserve 1/2 cup of beer. Place the can in the cavity of the chicken.
In a bowl, combine the butter, honey and remaining ingredients. Stir together and drizzle in the reserved beer. Pour the mixture over the chicken and rub into the skin.
Place in the oven and cook for 1 1/2 to 2 hours or until the chicken reaches an internal temperature of 165 degrees when an instant read thermometer is inserted into the thickest part of the thigh.
When ready, use tongs to carefully remove and discard the can.

0 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 (4 to 5 lb) whole chicken

Not Available

1 (12 oz) can of beer, divided

Not Available

3 Tbs butter, room temperature

Challenge Butter, Salted - 4 Each

Add Challenge Butter, Salted to Favorites.Add Challenge Butter, Salted to Favorites.

$6.99 was $7.49$1.75 each

1 Tbs honey

Not Available

1 tsp paprika

Brookshire's Ground Paprika - 1.7 Ounce

Add Brookshire's Ground Paprika to Favorites.Add Brookshire's Ground Paprika to Favorites.

$3.59$2.11/oz

1 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.99$0.04/oz

1/2 tsp dried thyme

Not Available

1/2 tsp onion powder

Brookshire's Onion Powder - 2.2 Ounce

Add Brookshire's Onion Powder to Favorites.Add Brookshire's Onion Powder to Favorites.

$3.59$1.63/oz

1/2 tsp garlic powder

Brookshire's Garlic Powder - 2.6 Ounce

Add Brookshire's Garlic Powder to Favorites.Add Brookshire's Garlic Powder to Favorites.

$3.59$1.38/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

Add Brookshire's Black Pepper, Ground to Favorites.Add Brookshire's Black Pepper, Ground to Favorites.

$3.59 was $3.99$1.16/oz

1/4 tsp dried mustard

Not Available

Directions

Preheat oven to 375 degrees. Place the chicken in a roasting pan. Turn the beer on its side and use a bottle opener to cut a 1-inch hole in the side of the can. Reserve 1/2 cup of beer. Place the can in the cavity of the chicken.
In a bowl, combine the butter, honey and remaining ingredients. Stir together and drizzle in the reserved beer. Pour the mixture over the chicken and rub into the skin.
Place in the oven and cook for 1 1/2 to 2 hours or until the chicken reaches an internal temperature of 165 degrees when an instant read thermometer is inserted into the thickest part of the thigh.
When ready, use tongs to carefully remove and discard the can.